Sunday, May 4, 2008

Food Politics & the Farm Bill

I wish ... you wish ... we could say the Farm Bill had passed, but no. Think two week extension this time. Apparently one of the complications is that last time President Bush signed the Farm Bill, he got criticism from his old conservative buddies who have consistently pushed for smaller government and at the same time have supported the skyrocketing deficits caused by Bush's earlier tax bills.

Meanwhile, escalating food prices are becoming more and more of a worry. Everywhere in the world that is a "hot spot" ... whether Pakistan or Africa, Afghanistan or Iraq, higher food prices result in more unrest. People get desperate when they can't buy food, and that's pretty understandable. Desperation ... hunger ... bad temper ... looking for someone to blame. Too often it is "only" us they blame -- "us" as in the United States of America, and "us" as in U.S. food producers.

There is a tendency for news analysts to hold only farmers responsible -- never mind that for decades the cost of production for almost every grain was lower than market prices. Never mind that if you took out the corn used for ethanol, i.e, a good start on energy independence for our nation, most analysts would agree it would only lower the price of corn about 26 cents. Never mind that all of us -- rural, urban, suburban -- have a responsibility to make sure that our family farms remind stable and that we citizens of a rich nation do need to share in feeding the world.

Clearly, more compromises are coming, but first see below for this weekend's news coverage -- serious perspectives on this growing problem:

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